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CHAP. XXIV. AN ACT Relative to the Harbour-Maſter, and Maſter and Wardens, and Pilots of the port of New- Orleans.
APPROVED-March 31ſt, 1805.
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CHAP. XLV, AN ACT Regulating the Inspection of Flour, Beef and Pork.
Approved May 3d, 1805
